Two Great Día de los Muertos Celebrations

Enjoy Music, Food, & Mariachis at our Special Celebrations!

• Save the dates for celebrations galore!
• We’re having a month of live mariachi, bold flavors + a special Día de los Muertos celebration.
• It all starts on Thursday, October 8 from 6pm–9pm.
• And on Thursday, October 29 at 7pm, join us in Bolingbrook for our Día de los Muertos Tequila Dinner — three courses, tequila pairings + an evening rooted in tradition.
• Reserve your table here>>

Our Día de los Muertos Celebrations will be held in the month of October. Visit us for more details.

A celebration of Mexico’s heritage, Mago Grill & Cantina is the creation of award-winning Chefs Juan Luis Gonzalez and Ric Munoz. Its original Mexican and Latin menu is comprised of authentic favorites of freshly smashed tableside guacamole, seafood ceviches, savory salsas, fresh salads, and main dishes of steak, chicken, pork, and seafood. Mago Grill’s menu also offers the classics: suiza-style Burritos, Enchiladas, and Fajitas, including a Mango-style creation served in a hot molcajete. When it comes to Tacos, Chef Juan Luis has developed a host of flavorful recipes to pick from – all promising to excite the taste buds.