Ted’s Spring Menu for April

Enjoy Our Spring Menu Items!

• It’s spring – come to Ted’s for a refreshing menu!
• Start your dinner with a delicious entrée.
• Hand-cut from our Butcher-Shoppe, and full of flavor, our Bison Delmonico is seasoned, seared, and finished with lemon butter.
• Here for lunch? Introducing The Classic American Bison Dip, with hand-shaved roasted bison on a butter-toasted baguette, served with warm au jus.
• It’ll be your new favorite Chef’s Feature!
• Limited availability.

• Or how about our Vegan Veggie Burger?
• Thoughtfully crafted and full of flavor, made from 16 fresh ingredients, and topped with our house-made garlic aioli.

• Try out our Green & Hot Chicken Sandwich, fresh off the grill.
• All-natural chicken with jalapeño, guacamole, and just the right kick.

• Another great option is Ted’s 1977 America’s Cup Burger, crafted in honor of Ted’s triumph on the water in 1977.
• Enjoy freshly-ground beef or bison, American cheese, crisp bacon, grilled onions, and a fried egg.

• Or slide into your meal with our Bar None Sliders, named after Ted’s ranch in Montana. Served in fours and crafted of fresh-ground bison or beef, each one is topped with American cheese and served on a warm yeast roll.

• Watching your weight? Perfectly prepared steak meets fresh greens and simple, thoughtful ingredients in our Balsamic Blue Steak Salad.

• Or how about our Big Sky Grilled Salad?
• It features crisp greens and your choice of a beef or bison burger, grilled chicken, or cedar plank salmon.

• And don’t forget about our Wedge Salad! Perfect for pairing with a hand-cut steak.

• Bringing the kids? We have real food for the whole table.
• Kid favorites made with the same care as everything else.
• See our Kids Menu here>>

• And end your meal with Strawberry Shortcake!
• Sweet, simple, and worth the wait.

• Did you say drinks? Our Jalapeño Huckleberry Margarita is the perfect combination of sunshine sweet with a kick, made with Jalapeño-infused Corazón Blanco Tequila, Cointreau, freshly squeezed sour mix, and huckleberry.

• Our Lemon Drop Martini is bright and smooth, with perfectly balanced sweetness.

• Make your reservations online now, or stop by for our delicious dishes!

Spring menu items may vary. Visit the restaurant for more details. Must be 21 years old to purchase alcohol. Please drink responsibly.

Ted’s Montana Grill serves time-honored American favorites in an atmosphere inspired by the hospitality, food, and spirit of the Old West. Our mission is to give guests a fresh, authentic, and original experience with every visit. Ted’s Montana Grill’s made-from-scratch menu is known for premium hand-cut steaks and gourmet burgers. Specializing in Bison, the menu also offers a variety of time-honored favorites such as Bison Meatloaf, Cedar Plank Salmon, daily soups, seasonal vegetables, and house-made desserts.