Ted’s Summer Menu for July
Stop by today!
Enjoy Our July Menu Items!
- Come to Ted’s in July for a refreshing menu and celebrate National Bison Month!
- What began as a handshake between George McKerrow and Ted Turner became a mission to help restore one of America’s most iconic species.
- This National Bison Month, we’re proud to celebrate the animal that inspired our restaurant and helped bring authentic American dining to life.
- Every great entrée deserves a great side.
- Start with our Bison Smashburger!
- Freshly ground premium bison smashed on the flattop, topped with American Cheese, spicy pickles, and scratch-made ranch onion dip.
- Some burgers are worth getting your hands messy for!
- Feeling more like a steak?
- From the butcher shoppe to your table, every Bison Filet reflects our commitment to craftsmanship, quality, and Authentic American dining.
- Pair our Chef’s Featured Southwestern Corn with a hand-cut steak, premium bison entrée, or Cedar Plank Salmon.
- Craving some chicken?
- The Snowcrest Chicken Sandwich proves that simple ingredients prepared thoughtfully can create something unforgettable.
- Gotta have a salad?
- When fresh ingredients are treated with care, simple becomes exceptional.
- That’s the idea behind our Big Sky Grilled Salad.
- Summer is best enjoyed one sip at a time.
- Our Sun River Sangria blends bright fruit flavors with just the right amount of refreshment.
- Need a little olé?
- Some bars make a great margarita – we make five.
- Top off your meal with our Wildberry Cheesecake.
- Rich, creamy cheesecake topped with sweet wildberries.
- For the month of July, share a photo of yourself enjoying your go-to American classic at Ted’s, follow our Facebook page, and tag us #OnlyAtTeds for a chance to win a $250 Ted’s Montana Grill gift card!
- Contest runs through July 26.
- Make your reservations online now, or stop by for our delicious dishes!
